I made this Enchilada sauce for dinner. I didn't have any canned enchilada sauce so I went looking for a recipe. I found this one on a forum. I really liked it.
(makes 3 cups)
2 T. cooking oil
2 T. all-purpose flour
2 T. chili powder
1 tsp. ground cumin
1 can (14 oz. chicken broth)99%fat free
1 can tomato sauce (8 oz.)no salt added
1 tsp. salt
1/4 tsp. garlic powder
Heat oil in large saucepan; stir in flour & chili powder. Cook for 1 minute then all remaining ingredients. Bring to boil & simmer for 10 min. Refrigerate extra.
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